Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple
1 pkg. Duncan Hines cake mix
1 or 2 sticks margarine
1 c. coconut (optional)
1 c. crushed pecans

Preparation

Dump ingredients in order given.
Layer of cherries, layer of pineapple, layer of cake mix, melted margarine, layer of coconut and layer of nuts.
Do not mix.
Bake at 325\u00b0 to 350\u00b0 for 1 hour or until cake is brown, or seems to be done.