French Meat Pie - cooking recipe

Ingredients

2 lb. hamburg
1 lb. ground pork
1 large onion
2 stalks celery
1/4 packet Bell's poultry seasoning
salt and pepper to taste

Preparation

Put meat, onion and celery in pan, break up meat as you are simmering.
Add approximately 1 cup of water and cover.
Simmer low until celery is softened.
Strain meat but keep the juice aside.
Spoon filling into 2 inch pie crusts.
Fill full.
Add 3 to 4 tablespoons of juice over filling.
Add top crust.
Cut several slits in top.
Bake at 350\u00b0 to 375\u00b0 until brown.
You may freeze pies uncooked.