Pasta Primavera - cooking recipe

Ingredients

3 c. (8 oz.) bow tie pasta
1 (16 oz.) pkg. Birds Eye farm fresh mixture (broccoli, red pepper, onions and mushrooms)
1/2 lb. Velveeta light cheese, cubed

Preparation

Prepare pasta as directed, adding vegetables to water during last 5 minutes of pasta cooking time.
Drain.
Add cheese and toss until melted.