5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs, beaten
3 c. flour
1 c. milk
1/2 tsp. baking powder
1 tsp. each: coconut, rum butter, lemon and vanilla extracts

Preparation

Cream
butter,\tshortening
and
sugar\tuntil light and fluffy.
Add
eggs, beaten until a lemon color.
Mix flour and baking
powder
and
add
to
creamed mixture alternately with milk.
Stir
in flavorings and bake at 325\u00b0 for 1 1/2 hours or until done.
Cool but do not turn out of pan.