Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
salt water
1 medium onion, chopped
1 Tbsp. butter
1 c. celery soup
1/2 c. Cheddar cheese, grated
1 or 1 1/2 c. Pepperidge Farm herb stuffing
2 or 3 Tbsp. butter, melted

Preparation

Cook carrots in salt water until tender.
Saute onion in butter.
Add soup, cheese, dash of pepper and cooked carrots.
Pour into buttered 2-quart casserole.
Top with stuffing.
Bake at 350\u00b0 for 25 to 30 minutes.