Mexican Potato Salad - cooking recipe

Ingredients

2 cans new potatoes, quartered and drained
1/2 c. picante sauce
2 Tbsp. lime juice
1 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large tomato, chopped
1 small can sliced black olives
1/4 c. sliced green onions

Preparation

Place picante sauce, lime juice, oil, salt and pepper in a microwave-safe bowl.
Cook 40 to 60 seconds until heated through.