Buttermilk Doughnuts - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 1/2 c. warm mashed potatoes
1/3 c. butter, melted
1 c. buttermilk
6 c. flour
4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Add sugar to eggs; beat well.
Stir in potatoes, butter and buttermilk.
Stir in dry ingredients.
Chill one hour.
Roll 1/3 at a time.
Let raise 10 minutes and fry in hot oil or Crisco.