Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
8 oz. pkg. cream cheese
1 c. white sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 tall can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter, melted

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thickened.
Cream the cream cheese, sugar and vanilla.
Add gelatin and lemon juice.
Fold in Milnot.
Mix graham cracker crumbs and melted butter.
Pat into pan and chill in refrigerator while preparing filling.
Sprinkle graham cracker crumbs on top of filling, too.