Chicken Casserole - cooking recipe

Ingredients

1 pkg. skinless chicken breasts
1 pkg. cornbread stuffing
1 can cream of chicken soup
1 stick butter

Preparation

Boil chicken breasts until tender (20 minutes).
In baking pan, rub butter in bottom of pan and sprinkle 1/2 bag of cornbread stuffing in pan.
In large bowl, place stick of butter, both cans of soup and 1 can of broth from the water you boiled the chicken in.
Mix together until butter is melted.
Shred chicken breast and mix in bowl with soup and butter.
Pour into baking pan. Sprinkle remainder of stuffing on top of chicken.
Bake t 350\u00b0 for 30 to 45 minutes.