Mexican Wedding Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
1 (No. 2) can crushed pineapple
1 1/2 tsp. baking soda
1 c. crushed walnuts or pecans

Preparation

Mix all ingredients with fork and put in buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Let cool before frosting.