Italian Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 medium jar spaghetti sauce
4 large chicken breasts
1 Tbsp. oil
grated cheese
garlic powder

Preparation

In medium saucepan, heat oil.
Dice chicken into small cubes. Add to hot oil.
Sprinkle with garlic powder; saute until cooked. Add spaghetti sauce and heat.
In a 13 x 9-inch pan, spoon just a couple of tablespoons into bottom of pan to keep enchiladas from sticking.
With a slotted spoon, spoon about a tablespoon of chicken and sauce onto flour tortilla shell.
Sprinkle with cheese and roll.
Place in a 13 x 9-inch pan.
When pan is full, pour remaining sauce over tortilla shells.
Sprinkle with cheese. Place in a 350\u00b0 oven for 30 to 35 minutes.