Barbecue Shrimp - cooking recipe

Ingredients

select jumbo shrimp (headless and deveined but not peeled), 1 to 1 1/2 lb. per person
butter, melted
2 onions, coarsely chopped
10 to 12 toes fresh garlic, crushed
liberal dash of Worcestershire sauce
liberal dashes Tabasco sauce
4 to 6 lemons, sliced and seeded
salt to taste
liberal application of black pepper
4 to 6 dashes paprika
1 tsp. oregano
1 tsp. parsley
4 bay leaves
1/2 c. white wine

Preparation

Layer shrimp in large baking pan.
Add sufficient butter to cover.
Add remaining ingredients.
Bake at 375\u00b0 for 15 to 30 minutes, stirring occasionally, until shrimp turn pink.
Place shrimp under broiler for an additional 5 to 10 minutes until exposed shrimp start to turn brown.
Serve shrimp and sauce in bowl with garlic bread for dunking.