Chess Pie - cooking recipe

Ingredients

1 c. sugar (1/2 brown and 1/2 white)
3 egg yolks
1 stick butter
1/4 c. milk
1 tsp. vanilla

Preparation

Mix eggs, sugar and butter.
Add milk and vanilla.
Bake at 350\u00b0 until mixture thickens.
Beat egg whites until stiff.
Add sugar; spread over pie.
Let brown.