Cranberry Mold - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 (3 oz.) pkg. red flavored gelatin
1 c. boiling water
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 apple or orange, peeled and diced
1/4 c. chopped walnuts

Preparation

Heat cranberry juice and strain.
Set berries aside.
Dissolve gelatin in hot juice and water.
Add salt and lemon juice.
Chill until thickened enough to mound when dropped from spoon.
With rotary beater, beat in mayonnaise until light and fluffy.
Fold in the cranberries, fruit and nuts.
Pour into mold.
Chill until set.
Unmold at serving time.