Hummingbird Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
1 (8 oz.) soft cream cheese
1 1/2 c. milk
1 (4 oz.) vanilla pudding mix
1 large can crushed pineapple, drained
1 small container Cool Whip

Preparation

Prepare cake mix as directions state on box in 9 x 13-inch pan.
Mix cream cheese, milk and pudding.
Drain pineapple; spread over cooled cake.
Top with cream cheese mixture, then Cool Whip. Garnish with chopped nuts, if desired.