Illiria Bean Soup - cooking recipe

Ingredients

oil
1 1/2 c. onion
1 garlic, minced
6 c. chicken broth
6 c. water or less
3 (15 oz.) cans navy beans without liquid
2 1/2 c. carrots, diced
1 1/2 c. celery, diced
1 (14 oz.) can diced tomatoes with juice
pepper to taste
3/4 tsp. salt
1/4 tsp. hot sauce

Preparation

In a large Dutch oven, saute onion and garlic in a little oil. Add remaining ingredients and simmer.