Toffee Butter Crunch(Candy) - cooking recipe

Ingredients

1 c. Food Lion butter
1 Tbsp. light corn syrup
3/4 c. Food Lion semi-sweet chocolate chips
1 c. Food Lion sugar
3 Tbsp. water
1/2 c. finely chopped pecans

Preparation

Butter sides of a heavy 2-quart saucepan.
In saucepan, melt 1 cup Food Lion butter; add water, sugar and corn syrup.
Cook over medium heat to 290\u00b0, stirring frequently.
(Mixture should boil gently over entire surface.)
Watch carefully after 280\u00b0; remove from heat.
Immediately pour over parchment paper.
Let stand 1 to 2 minutes.
Soften chocolate in small saucepan; spread evenly over toffee and sprinkle chopped pecans over chocolate.
Let stand overnight; break into pieces.
Makes approximately 1 1/2 pounds.