Ingredients
-
2 1/4 c. unsifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. butter
1/2 c. shortening
2 eggs
1 c. packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. finely chopped nuts
Preparation
-
Combine
dry
ingredients;
set
aside.
Beat
butter, shortening and sugars until fluffy.
Beat in eggs and vanilla. Add dry ingredients.
Mix well.
Stir in chips and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields approximately 6 dozen.
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