Spinach Casserole - cooking recipe

Ingredients

2 oz. pkg. frozen chopped spinach, thawed and drained
2 c. cream-style cottage cheese
1/4 c. butter, cut in pieces
1 1/2 c. cheese (any kind)
3 beaten eggs
1/4 c. flour
1 tsp. salt

Preparation

Thoroughly combine all ingredients in mixing bowl. Pour into greased crock-pot. Cover and cook on low for 4 to 5 hours.