Mounds Bars - cooking recipe

Ingredients

20 graham crackers, crushed
1/2 c. sugar
1/2 c. melted butter
1 c. Eagle Brand milk
2 c. flaked coconut
16 oz. pkg. chocolate chips
1 Tbsp. peanut butter

Preparation

Mix graham crackers, sugar, butter and press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Mix milk, coconut and pour over crust.
Bake at 325\u00b0 for 20 minutes.
Let cool.
Melt chocolate chips and peanut butter; spread over top; cool.
Cut into bars.