Shells And Sauce - cooking recipe
Ingredients
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1 lb. small shells
1 1/2 qt. spaghetti sauce
1 1/2 lb. hamburg
pepperoni slices
1 pkg. Mozzarella cheese
Preparation
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Cook shells; brown hamburg, then layer shells, hamburg, pepperoni, sauce and Mozzarella cheese.
Layer in a baking dish or cake pan (9 x 13-inch).
Bake at 350\u00b0 for 20 to 30 minutes until cheese melts.
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