Shells And Sauce - cooking recipe

Ingredients
    1 lb. small shells
    1 1/2 qt. spaghetti sauce
    1 1/2 lb. hamburg
    pepperoni slices
    1 pkg. Mozzarella cheese
Preparation
    Cook shells; brown hamburg, then layer shells, hamburg, pepperoni, sauce and Mozzarella cheese.
    Layer in a baking dish or cake pan (9 x 13-inch).
    Bake at 350\u00b0 for 20 to 30 minutes until cheese melts.

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