Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. (small box) vanilla pudding (not instant)
3 Tbsp. softened margarine
1 egg
1/2 c. milk
15 oz. peaches
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Combine flour, baking powder, salt, vanilla pudding, softened margarine, egg and milk; then pour into 9 or 10-inch pie plate. Drain peaches, saving 3 tablespoons juice.
Pat peaches dry and arrange over batter like spokes.
Combine cream cheese, sugar and juice.
Beat for 2 minutes on medium speed.
Spoon over peaches to within 1 inch of sides.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes, cool 1 hour.
Refrigerate.