Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable shortening
2 large eggs
2 tsp. baking powder
1 Tbsp. vanilla extract
2 Tbsp. whipping cream
3 1/2 c. all-purpose flour

Preparation

Preheat oven to 325\u00b0.
Place sugar and vegetable oil in mixing bowl.
Cream with an electric mixer until fluffy.
Add eggs, one at a time, mixing after each addition.
Add baking powder, vanilla, cream and flour.
Mix well.
Roll the dough into 1-inch balls and space 1-inch apart.
Place on cookie sheet (nonstick); flatten with fingers.
Bake for 10 minutes or until golden brown.