Custard Peach Pie - cooking recipe

Ingredients

1 1/4 c. flour
1/4 lb. butter, softened
1 dash salt
1 large can sliced peaches
1/2 c. sugar
1 Tbsp. cinnamon
1 c. evaporated milk
1 beaten egg
1/2 c. peach syrup

Preparation

Blend first 3 ingredients and pat in pie pan.
Drain peaches, reserving 1/2 cup syrup.
Arrange peach slices in crust.
Sprinkle 1/2 cup sugar and 1 tablespoon cinnamon over top.
Put in 350\u00b0 oven for 20 minutes.