Applesauce Rolls - cooking recipe

Ingredients

2 (10 count) cans biscuits
2 c. applesauce
1/2 c. chopped pecans
cinnamon or nutmeg
1 stick butter
2 c. sugar
1/2 c. water

Preparation

Preheat oven to 450\u00b0.
Roll out biscuits in rectangular sheet. Spread applesauce and pecans on dough.
Sprinkle with cinnamon or nutmeg.
Roll up dough as jelly roll; cut in 1-inch pieces.
Melt butter in deep pan.
Place cut pieces in pan.
Boil sugar and water for 5 minutes.
Pour syrup over rolls and bake for 30 minutes.