Greek Stew - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. flour
1 c. water
1/4 c. Burgundy or other red wine
1 Tbsp. brown sugar
2 Tbsp. catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. cinnamon
1 (16 oz.) can whole onions, drained or 1 1/2 c. frozen whole onions
shredded Jack or mild Cheddar cheese
chopped walnuts

Preparation

Brown ground beef in large skillet; stirring to crumble.
Pour off excess fat.
Blend in flour.
Stir in water, Burgundy, brown sugar, catsup, Worcestershire sauce, salt and cinnamon.
Add onions, cover and simmer 10 minutes.
Serve garnished with cheese and walnuts.