Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
7 Tbsp. sugar
1 tsp. salt
2 c. corn
2 beaten eggs
1 c. milk
1 Tbsp. butter

Preparation

Mix flour, sugar and salt.
Add corn; mix well.
Add beaten eggs, butter and milk.
Cook at 350\u00b0 for 1 hour.
Stir twice during first half hour of baking.