Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small boxes vanilla instant pudding
3 c. milk
1 c. powdered sugar
1 (8 oz.) container Cool Whip

Preparation

Beat pudding, milk and sugar until smooth.
Fold in Cool Whip.
Use Pam cooking spray to lightly grease a 9 x 13 x 2-inch pan.
Place a layer of whole crackers on bottom of pan.
Top with half of the pudding mix.
Add another layer of whole crackers. Top with remaining pudding mix.
Add another layer of whole crackers.
Ice with Chocolate Icing.