Serbian Spinach - cooking recipe

Ingredients

2 small cartons cottage cheese
6 eggs, beaten
1/2 stick butter, chopped
2 c. (1/2 lb.) Cheddar cheese, chopped
1 pkg. frozen spinach, thawed and drained
3 Tbsp. flour

Preparation

Combine all ingredients in bowl; mix well.
Spoon into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Yield:
10 servings.