Oklahoma Chile Beans - cooking recipe

Ingredients

4 c. red pinto beans
2 small ham hocks
1 (7 oz.) can Ortega chilies
2 Tbsp. salt
1/2 c. honey
1 small onion

Preparation

Simmer about 1 hour and then continue to cook slowly until beans are done.
Cook beans slowly.
Serves 10 to 12.