Dump Cake - cooking recipe

Ingredients

1 can apple pie filling
1 large can pineapple tidbits with juice
2 pkg. Martha White apple and cinnamon muffin mix or 1 box Duncan Hines butter cake mix
1 1/2 sticks oleo
1/2 c. chopped pecans

Preparation

Dump pie filling and pineapple in pan, 13 x 9 x 2-inch.
Stir to mix.
Sprinkle dry mix evenly over filling.
Sprinkle nuts over this.
Slice oleo thin and cover dry mix with slices.
Bake at about 350\u00b0 about 45 minutes until brown and done.