Popcorn Crunch - cooking recipe

Ingredients

2/3 c. white sugar
1/2 c. (1 stick) margarine
1/4 c. light corn syrup
1/2 tsp. vanilla
1/2 c. pecans
1/2 c. almonds
4 c. popped corn

Preparation

Combine sugar, margarine and syrup in heavy saucepan.
Bring to a boil, stirring constantly.
Continue to cook to soft crack stage (290\u00b0).
Remove from heat and stir in vanilla