Toppie Bars - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. light brown sugar
2 1/2 pkg. graham crackers

Preparation

Put margarine, butter and brown sugar in a saucepan; bring to a boil, stirring constantly, for 3 minutes.
Line 2 cookie sheets with graham crackers; pour ingredients over graham crackers and spread.
Preheat oven to 325\u00b0; bake for 10 minutes.
Cool in freezer for about 10 to 15 minutes.
Break apart; put on Saran Wrap in layers in a square plastic container.
Then put in freezer for better taste until ready to serve.