Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
2 tsp. soda
1/4 tsp. salt
1 (No. 303) can fruit cocktail

Preparation

Mix these ingredients and pour into ungreased 8 x 12-inch pan. Then mix 1/2 cup brown sugar with 1/2 cup chopped pecans, sprinkle over top of cake.
Bake in slow oven 350\u00b0 for 50 minutes.