Strawberry Cheese Pie - cooking recipe

Ingredients

1 pkg. whipped topping mix
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. milk
1/2 tsp. vanilla
1 (3 oz.) pkg. strawberry jello
1 pt. fresh strawberries, hulled and sweetened to taste
1 c. boiling water

Preparation

Prepare
topping
mix with milk and vanilla as directed on package.
Whip cheese until soft, beat in sugar, then blend in topping.
Pour
into crust; scoop out center and mound high at edges;
refrigerate.
Dissolve
gelatin
in boiling water. Drain berries,
measuring
syrup\tand enough water to make 1/2 cup. Stir
strawberries\tinto
gelatin.\tChill
until syrupy. Spoon gelatin
into pie shell, leaving a narrow rim of filling around edge.
Chill until set, about 3 hours.