Ham And Cheese Biscuit Sticks - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. milk
1/2 c. finely chopped, cooked, smoked ham
1/2 c. shredded Swiss or Cheddar cheese (2 oz.)
2 tsp. margarine or butter, melted

Preparation

Preheat oven.
Mix baking mix, milk, ham and cheese until soft dough forms; beat vigorously.
Turn onto surface well floured and knead.
Pat or roll dough into rectangle (10 x 6-inch).
Cut crosswise into ten 1-inch strips.
Place about 1 inch apart on ungreased cookie sheet.
Brush strips with margarine.
Bake until light brown, 8 to 10 minutes.
Makes 10 biscuit sticks.