Instant Potato Salad - cooking recipe

Ingredients

2 1/2 c. water
1 c. milk
6.5 oz. instant potato flakes
1 (8 oz.) softened cream cheese
3 tsp. onions, chopped
2 oz. pimento, drained and diced
1 tsp. fresh or frozen chives, chopped
1 tsp. salt
1 tsp. pepper

Preparation

Heat water and milk in heavy saucepan to boiling.
Remove from heat.
Add potato flakes, cream cheese and remaining ingredients. Stir until blended.
Cover and keep warm.