Buttermilk Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. shortening
2 tsp. baking powder
1 c. buttermilk (warm)

Preparation

In large mixing bowl, combine flour, baking powder and shortening.
Mix by hand; add buttermilk slowly as you knead dough.
Flour board and roll out dough.
Cut out biscuits and put on greased sheet; bake at 350\u00b0 for about 15 minutes or until brown.