Very Basic Tuna Salad - cooking recipe

Ingredients

2 cans tuna, packed in water, drained and chopped
1/2 c. Kraft fat-free mayonnaise or Miracle Whip
1/2 c. sweet pickle relish
6 hard-boiled egg whites, chopped
1/4 tsp. celery salt
1/2 c. chopped celery (optional)

Preparation

Combine all ingredients in a bowl and chill.
Serve on sandwiches or stuffed in a tomato.
Yields 8 servings.