White Cake - cooking recipe

Ingredients

2 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2/3 c. milk
3 egg whites

Preparation

Sift flour, baking powder and salt.
Cream shortening, sugar and vanilla.
Add milk (alternate with dry ingredients).
Beat egg whites until stiff and fold into mixture.
Bake at 350\u00b0 for 25 minutes.