Muffin Mix - cooking recipe

Ingredients

8 c. all-purpose flour
2/3 c. sugar
1/3 c. baking powder
1 Tbsp. salt
1 c. vegetable shortening

Preparation

Combine dry ingredients.
Mix well.
Cut shortening into dry ingredients with pastry blender until evenly mixed.
Store in large airtight container in refrigerator for 10 to 12 weeks.