Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (6 oz. can) evaporated milk
1 (12 oz.) pkg. chocolate chips
2 c. (7 oz. jar) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
Mixture scorches easily.
Remove from heat; stir in chocolate chips until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan; cool and cut into squares.