Chili - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1 (16 oz.) can kidney beans (undrained)
1 (16 oz.) can tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. salt
Kraft sharp Cheddar cheese, shredded

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in remaining ingredients, except the cheese.
Cover; simmer for 30 minutes, stirring occasionally.
Top with cheese.