Corn Corn Muffins - cooking recipe

Ingredients

1 c. self-rising corn meal
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. sour cream
1/4 c. vegetable oil
1/4 c. sugar

Preparation

Combine all ingredients.
Mix well.
Spoon into well-greased muffin tin.
Bake 15 minutes at 425\u00b0.
Yields 12 muffins.