Tex-Mex Bake - cooking recipe

Ingredients

2 c. crushed corn chips
2 Tbsp. water
1 lb. lean ground beef
1 c. shredded Monterey Jack cheese
1 medium green pepper, chopped
1 large egg, beaten
1 envelope onion soup mix
1 (4 oz.) can chopped green chilies
1 (8 oz.) can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Combine corn chips, egg and water. Press into 9-inch pie plate or casserole.
Bake for 10 minutes.