Marble Fudge - cooking recipe

Ingredients

12 oz. butterscotch chips
12 oz. chocolate chips
1 c. peanut butter
1 c. salted cocktail peanuts
10 1/2 oz. mini marshmallows

Preparation

Microwave chips and marshmallows for 5 minutes on Medium. Fold in peanuts and peanut butter.
Butter a large Pyrex pan. Chill.
Cut before fudge hardens too much.