Crock-Pot Mac 'N Cheese - cooking recipe

Ingredients

8 oz. cooked macaroni
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheese
1/4 c. melted butter or margarine
2 Tbsp. vegetable oil

Preparation

Toss macaroni in vegetable oil in crock-pot.
Add all other ingredients and stir well.
Cook, covered, on low for 3 to 5 hours.
Stir occasionally.
Serves 6.