Scallops Sauteed In Garlic Butter - cooking recipe

Ingredients

1 lb. bay scallops
1/4 c. margarine
1 small clove garlic, split
salt and pepper to taste
tartar sauce
lemon wedges

Preparation

In saucepan, heat margarine and garlic slowly.
Discard garlic.
Add scallops and cook 5 minutes.
Season with salt and pepper and serve with tartar sauce and lemon wedges.
Serves 4.