Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut
2 green peppers, diced
1 onion or more to taste, chopped
1 small can pimento, diced
1 c. diced celery
1/3 c. salad oil
1/2 c. vinegar
3 Tbsp. sugar
salt and pepper to taste

Preparation

Drain sauerkraut.
Put in a medium size bowl.
Add other dry ingredients and mix well.
Combine oil, vinegar, sugar, salt and pepper.
Pour over dry ingredients.
Mix well.
Chill for several hours.