Torte "Bird'S Milk" - cooking recipe

Ingredients

125 grams unsalted margarine (4.41 oz.)
1 c. sugar
3 eggs
1 tsp. baking soda
1 Tbsp. cognac
1 c. flour

Preparation

Mix margarine and sugar in a mixer until well blended.
Add 1 egg at a time, beating well after each addition.
Add the last 4 ingredients to the mixture and beat well.
Divide the mixture into 3 equal parts in 3 (9-inch) greased and floured pans or spring-form pans.
Bake at 325\u00b0 until golden brown, about 20 to 30 minutes depending on oven.